Or as I call it, 'Stop Being Sick, Stupid Body... Soup'
A few weeks ago I got hit with a really nasty ear infection. I couldn't eat anything not in liquid form for about five days. So I made a bastardized egg drop soup, which was okay, I guess. The next day, I did it again, but I caramalzed some onion first. Made it taste a little better.
I woke up this morning feeling exactly the same as I did the first day I was sick with the ear infection last time. So I made the caramelized onion egg stop soup again.
This time I added frozen peas as well, after I'd served it. It helped cool it down enough to eat immediately, and gave it a better flavor. They all sunk to the bottom, though.
Anyway, I know in Austria they have a soup that is like this, for sick people (children, mostly), but they add flour to the eggs to make egg dumplings. Anybody know how to actually properly make it?
`anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
Sta.sh
