deviant art

Deviant Login
Buy ArtBuy T-Shirts & Gear Buy adCast Buy Premium Membership
Shop		  Join deviantART for FREE Take the Tour
[x]
  • Art Print
  • Canvas
  • Photo
Browse More Like This
Download Image
JPG, 3264×1836 more ▶

More from ~FutureChefHaku

Featured in Groups:

:icongoodeats-of-da: #GoodEats-of-dA
Inspired by Alton Brown

Details

September 25, 2012
1.5 MB
3264×1836
Link
Thumb

Statistics

Comments: 11
Favourites: 2 [who?]


Views: 26 (0 today)
Downloads: 1 (0 today)

Camera Data

Motorola
DROID X2
243/10000 second
F/2.4
5 mm
100
Sep 25, 2012, 3:41:44 PM
Shop For This Camera
[x]
:iconfuturechefhaku:
Made a fried chile relleno with a mix Monterrey Jack cheese and beef tinga. Battered it in a similar batter as my fish taco batter (with the inclusion of oregano and the exception of lime) and made a savory tomato sauce with tomato, onion, and garlic, with a little chicken stock, and a bay leaf. Fished out the bay leaf, pureed the sauce, added the bay leaf back in there, and let it cook for a while.

Served the chile on top of the tomato sauce with a little lettuce, some avocado, cream, and queso cotija.
Add a Comment:
 
Preview   Add Comment
:iconmaestrotomberi:
~MaestroTomberi Sep 26, 2012   Digital Artist
Qué bueno tiene que estar. Y encima con queso Monterrey :D.
Reply
:iconfuturechefhaku:
~FutureChefHaku Sep 26, 2012  Hobbyist General Artist
A mi madre le gustan usar queso fresco, y aunque sale bien, prefiero usar un queso que se derrita.
Reply
:iconmaestrotomberi:
~MaestroTomberi Sep 26, 2012   Digital Artist
Para rellenos, me gsta mucho más un buen queso que se derita bien, como los de barra de nata :).
Reply
:iconfuturechefhaku:
~FutureChefHaku Sep 26, 2012  Hobbyist General Artist
Extraño el queso Oaxaca. Es un queso parecido al mozzarella animator, pero tiene un sabor mas intenso, y se ferrite mejor. De los pocos quesos que he probado con chiles rellenos es mi favorito.
Reply
:iconmaestrotomberi:
~MaestroTomberi Sep 26, 2012   Digital Artist
Si tuvieses posibilidad de hacerte con él, creo que el queso Burratta podría llegar a ser tu nuevo favorito. Es por fuera como el mozzarella, pero mantecoso por dentro... y es una gozada :).
Reply
:iconfuturechefhaku:
~FutureChefHaku Sep 26, 2012  Hobbyist General Artist
Suena delicioso :drool:
Reply
:iconhazelnut8299:
*Hazelnut8299 Sep 26, 2012  Hobbyist General Artist
Mmm... this looks uber yummers!!! :heart:
Reply
:iconfuturechefhaku:
~FutureChefHaku Sep 26, 2012  Hobbyist General Artist
It was. It just wasn't a spicy poblano pepper. I mean, they're not really spicy anyway, but there is a little bit of heat in them sometimes. The beef tinga invite helped (tinga is shredded meat, in this case beef, added to onions cooked in butter until they're soft and translucent, with a tomato sauce with chipotle in it)

Anyway, thanks! :D
Reply
:iconhazelnut8299:
*Hazelnut8299 Sep 26, 2012  Hobbyist General Artist
You're welcome. It's hard for me to find different beautiful chilies like that back home. And Mexican restaurants aren't that authentic, too. :(
Thanks for sharing this lovely food pic. I love it!
Reply
:iconfuturechefhaku:
~FutureChefHaku Sep 26, 2012  Hobbyist General Artist
If I didn't have any poblano peppers easily accessible I'd seriously just grow my own. I absolutely have to have at least one per month.

Anyway, cool, you're welcome! :D
Reply
Add a Comment:
 
Preview   Add Comment
©2013 deviantART. All rights reserved
About Us | Contact Us | Developers | Careers | Site Tour | Help & FAQ Advertise | Premium Membership Etiquette | Privacy Policy | Terms of Service | Copyright Policy