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September 19, 2012
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Sep 19, 2012, 6:10:51 PM
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:iconfuturechefhaku:
Pork neck bones and trotters cooked in a broth spiced with a chile pasilla salsa. Topped with lettuce, diced onion, cilantro, and radish.
I don't like raw cabbage, but I do prefer using it in pozole in place of lettuce since the heat cooks it a bit. But we ran out of lettuce...
:iconmaestrotomberi:
~MaestroTomberi Sep 19, 2012   Digital Artist
¡¡Buah, un pozole, qué bueno!! Supongo que llevará ese maíz que se abre en flor :)
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:iconfuturechefhaku:
~FutureChefHaku Sep 19, 2012  Hobbyist General Artist
No se, es un maiz precodido... ^^;
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