Pseudo fried gyoza

Minced up some of the leftover Christmas Eve pork (in hindsight, I should have done this in my food processor), mixed in sauteed ginger, garlic, and onion, added a pinch of salt and pepper, and made some dumplings with wonton wrappers (cut them in four pieces, made a triangle fold, crimped the edges), then threw them in the fryer to crisp them up (there was this really great teriyaki place I used to go to on 181st & Halsey that made awesome fried pork gyoza), and served them with steamed rice, and teriyaki sauce (started caramelizing a little white sugar, then I added a little water and teriyaki, hit it with a little garlic and ginger powder, and just a touch of orange juice because I was eating an orange while I made it anyway). Served a bit of it in a cordial glass because I couldn't find the little dipping bowls I have.