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More from ~FutureChefHaku

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:icongoodeats-of-da: #GoodEats-of-dA
Inspired by Alton Brown

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March 16, 2012
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:iconfuturechefhaku:
Okay, first of all, I don't know how to make a marinara sauce because I'm Mexican, not Italian, second of all, this was delicious regardless, and third of all, yes, any and all Italians will kill me for this unless I call it Spaghetti and Meatballs as made by a Mexican.

I started off getting some large tomatoes and making a small x-shaped cut on the bottoms, dropped them in boiling hot water for a minute, took them out and added them to ice water to shock them. Then I peeled them, cooked them some more, and set them off to the side. I had diced a bunch of garlic and onion, cooked them in butter until they were translucent, strained the tomato through a sift, to take out the seeds, added some chicken broth, salt, pepper, and dried parsley, and let it reduce by a bit. When it was done, I sliced a little mint into it. Cooked the spaghetti to al dente state, added it to the sauce. For the meatballs it was ground beef, salt, pepper, parsley, green onion, and a little crushed red pepper, pan-fried, and added to a little of the sauce I had left off to the side. The spaghetti gets balled up, served with the meatballs, topped with parmesan cheese, and a bit more mint.
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:iconmaestrotomberi:
~MaestroTomberi Sep 20, 2012   Digital Artist
En eso tienes razón. Los italianos son puristas a más no poder (bueno, yo también lo soy :lol:) y se podrían molestarse por pijadas. Ahorabien, Es muy buena mezcla con buenos ingredientes. Tiene que estar bueno por fuerza.
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:iconfuturechefhaku:
~FutureChefHaku Sep 20, 2012  Hobbyist General Artist
Si estuvo bueno. Bueno, segun mis hermanos.
Hay que tener bastante cuidado con la comida Italiana; si tienes amigos Italianos, suelen a molesterte facilmente cuando haces cosas a si y insistes en llamarlas Italianas, cuando haces cosas que ellos o su familia harian diferente. Lo se por experiencia propia XD
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:iconmaestrotomberi:
~MaestroTomberi Sep 20, 2012   Digital Artist
En mi caso tengo suerte. Hay poquísimos italianos en Asturias :lol:. Y aparte sé como son, como tú bien dices.
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:iconfuturechefhaku:
~FutureChefHaku Sep 20, 2012  Hobbyist General Artist
Claro.
De todas maneras es mejor prevenir que lamentar.
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