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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
La mayoria de la gente prefiere usar repollo en los tacos de pezcado, pero no me gusta tanto el repollo crudo. Prefiero usar lechugas. Aunque despues me critiquen; me da igual, no puedo alterar mis gustos solo porque hay gente que no aprueben de ellos.
I like younger tilapia. For some reason, when it gets older, it starts tasting weird. It has like... a mouldy aftertaste. I blame it on the fact that they have really large veins when they get older, but I wouldn't know. It's such a mild-tasting fish, though, otherwise. It really lends itself to being cooked in a variety of ways really well.
Anyway!~
Useless fact of the day time!
Tilapia is originally from Africa. I think.
Mexicans eat a lot of tilapia because some people released a lot of tilapia onto various waterways in Mexico for farming... and they escaped. There are literally canals that are something like three feet deep, five feet across, full of tilapia. Like Portland coffeehouses are full of hipsters.
Moldy aftertaste? Andrew Zimmerman would appreciate that.
in all seriousness, he might appreciate it. The pretentious attitude, I mean. Chefs are weird.
I think it's too tame a flavor for him, but I do agree he'd prefer them to the smaller, younger, variety.