Had five tilapia fillets that I thinly sliced after cutting them in half lengthwise into, basically, strips; salted them and set them off to the side. Got two cups of Bisquick flour, an egg, garlic salt, pepper, a whole lime juiced, cumin powder, and about a cup and a half of carbonated water (thank you Sodastream!), whisked it together, added the fish, and fried it in batches. Heated up some corn tortillas and chopped up veggies and stuff; had some diced romaine that I basically julienned, a small carrot, peeled, cut in half, thinly sliced on the bias, same feel with a cucumber, quartered a radish and thinly sliced it, then thinly sliced some red onion; also sliced up half an avocado. Had some crema Mexicana (Mexican-styled cream cheese), but I diluted it a bit with milk and added salt and pepper.
Anyway, basic cooked pinto beans on a corn tortilla, fried fish to the side (3-5 pieces of fish per taco), veggies arranged next to the fish, cream, salsa, and cotija cheese on top.