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Submitted: April 27, 2012
Image Size: 1.8 MB
Resolution: 3264×1836

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Make:Motorola
Model:DROID X2
Shutter Speed:37/2500 second
Aperture:F/2.4
Focal Length:5 mm
ISO Speed:100
Date Taken:Apr 26, 2012, 5:40:10 PM

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Tortas de Carne Asadaby ~FutureChefHaku

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Gorgas de carne asada.
I marinated the meat (1 pound of ranchero meat) in half a bottle of O'Douls with the zest and juice of one lemon and lime, three cloves of grated garlic, half a tablespoon of garlic salt, one or two tablespoon or so of salt, and half a tablespoon of pepper. Cooked it up, let it rest, have it a rough chop, and kept it warm while I toasted up a sliced telera bread that I sliced in half and buttered under the broiler. Gave it some mayo, refried beans rehydrated with half a cup of milk, the meat, crumbled queso fresco, sliced tomato, chopped romaine lettuce, guacamole (rough chopped avocado with thinly diced onion, salt, and lime), and salsa.

~MaestroTomberi Sep 18, 2012 Digital Artist

Puede parecer muycargado, pero así es como se hace una torta con personalidad

~FutureChefHaku Sep 18, 2012 Hobbyist General Artist

Si no estan asi de rellenas, no satisfacen.

~MaestroTomberi Sep 18, 2012 Digital Artist

Lógico

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